Thanksgiving Dinner

Fri 26 November 2010

The Thanksgiving menu at the Common Grounds Cafe:

  • pumpkin soup
  • waldorf salad
  • roast turkey (Butterball, brought from Phnom Penh)
  • stuffing
  • mashed potatoes and gravy
  • cranberry sauce
  • corn
  • long beans and carrots
  • a choice of pie: apple, sour cream apple, pumpkin, or pecan

I brought an Australian and two Cambodians to dinner. They seemed to enjoy it. Since there were four of us, we could try all four kinds of pie. We left making the traditional my-stomach-is-too-full gesture, so it was a success. The only thing that could make it better would be leftovers in my fridge.

Today the Common Grounds is serving turkey sandwiches. I didn't make it over for lunch, but perhaps there will be some left tomorrow.

Category: Holidays and Festivals

Tags: cambodia /